Location: Santa Fe down
Cerrillos Road in the San Isidro Plaza across from a Lowe's Home Center and adjacent to the new Regal Cinema 14.
Style BBQ: Southwest (Oklahoma and Texas) with a bit of New Mexican flavor.
Meats: Polish Sausage, Hot Links, Brisket, Turkey, Ribs, Pulled Pork
Sides: Tater salad, Green Chile Corn Bread, Cowboy beans,
cole slaw, corn on the cob, baked tater
Today a friend at work, knowing that I love good BBQ especially Texas style, told me about Josh's. He said he thought the brisket was as good as it gets in New Mexico. So I could not stand it and called Gwen and arranged for us to have dinner down in Santa Fe.
The place smelled of a wood fire BBQ pit. You can order the meat by the half pound or they have one meat and two meat plates or family style. Between the four of us we got the brisket, polish sausage, and hot links. Sides were tater salad, green
chile cornbread, corn on the cob, baked potato, and cowboy beans. And I got ice tea. :)
Of all this the most notable was the brisket and cornbread. Both were good. The brisket was definitely moist and had a good yet weak flavor. I think they did not have a good rub on it if at all. Gwen enjoyed it too. I think Rudy's is as good...not as moist but stronger flavor.
The cornbread was very good. It was a sweet cornbread but with green
chiles in it but not overwhelming. Actually a nice combo but why does everything in NM have to have
chiles in it?
Chiles are not THAT good. Good for variety but terrible when overwhelming everything else.
The most disappointing was the iced tea, polish sausage, and tater salad. The iced tea was a flavored one like a cross between a weak Earl Grey and prickly-pear flavor. It was NOT sweet and it was NOT plain ole iced tea. I switched to pop after I finished that glass.
The polish sausage was a huge disappointment. Gwen and I both were not impressed. Gwen said it tasted like a grilled
hot dog. That should sum it up. Even Bodacious Bob's sausage is better and that ain't saying much. Rudy's has a huge advantage.
For my personal tastes the tater salad was a disappointment. But with that said I have to say that for its type of tater salad it was good. It was a mayonnaise based salad with taters and celery. I forget what else was in it. It was good for what it was but I just have a strong preference to a yellow mustard based salad. Gwen on the other hand liked it a lot saying it reminded her of her mom' s tater salad.
This all does not mention the BBQ sauces. They had three on the table.... seasonal, traditional mild, and traditional hot. The seasonal was nice but it was not really a BBQ sauce...it had a strong taste of bourbon or something. The other two were not what I think of for BBQ sauce.
So be warned.
All in all I would say this is a place to visit every now and then. NM is not strong on BBQ food in the first place. It cannot replace Rudy's right now as my NM BBQ place to head for. But I can give it 3 stars. It is a order at the window and sit down to be served kind of place. Not as much atmosphere as Rudy's at all.
We still have not visited the Whole Hog BBQ which is a Arkansas BBQ style. But then again I am not a big fan of pulled pork.
Here is a review I found on the web at
Gil's Thrilling Web Site.